Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health

Basit Öğe Kaydı
dc.contributor.authorManzoor, Muhammad Faisal
dc.contributor.authorRiaz, Sakhawat
dc.contributor.authorVerma, Deepak Kumar
dc.contributor.authorWaseem, Muhammad
dc.contributor.authorGoksen, Gulden
dc.contributor.authorAli, Anwar
dc.contributor.authorZeng, Xin-An
dc.date.accessioned2025-03-17T12:27:14Z
dc.date.available2025-03-17T12:27:14Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractConsumers are increasingly focused on food products' nutritional content and health aspects. Nutraceutical tablets containing nutritional supplements have seen remarkable progress and are well-known for their precise dosage, which can improve consumer health by increasing the intake of bioactive compounds and vital nutrients. Oral nutraceuticals are frequently used to enhance consumer well-being, with around 80% of products being in solid form. This manuscript aims to thoroughly analyze and summarize the gathered literature using various search engines to investigate key trends in the market, the components involved, and the functional impact of nutraceutical tablets. Furthermore, the manuscript explores various nutraceutical tablets such as chewable tablets, gelling capsules, vitamin tablets, spirulina tablets, and bran tablets. A perspective is provided on multiple production and manufacturing methods of nutraceutical tablets, along with comparing these processes. Following this, evaluating quality characteristics and enforcing quality assurance procedures have been emphasized. The manuscript discussed the physiological breakdown of ingestible nutraceutical tablets in the human body and the possible toxic effects of the components found in these tablets. Furthermore, the focus is on producing nutraceutical tablets in a more environmentally friendly manner, tackling sustainability issues, offering solutions, and delving into potential opportunities. This manuscript will create a significant platform for people from the research, scientific, and industrial fields seeking novel and inventive projects.
dc.description.sponsorshipGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan , China [2022B1212010015]
dc.description.sponsorshipThe authors want to acknowledge the support of Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China (Project ID: 2022B1212010015) .
dc.identifier.doi10.1016/j.foodres.2024.115197
dc.identifier.issn0963-9969
dc.identifier.issn1873-7145
dc.identifier.pmid39593282
dc.identifier.scopus2-s2.0-85208025671
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodres.2024.115197
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2142
dc.identifier.volume197
dc.identifier.wosWOS:001352886800001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofFood Research International
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectNutraceutical tablets
dc.subjectBioactive compounds
dc.subjectHuman health
dc.subjectFormulation
dc.subjectToxicity
dc.subjectSustainability
dc.titleNutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health
dc.typeReview

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu