Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices

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dc.authoridSharma, Minaxi/0000-0001-6493-5217
dc.contributor.authorPatil, Nikhil Dnyaneshwar
dc.contributor.authorBains, Aarti
dc.contributor.authorSridhar, Kandi
dc.contributor.authorSharma, Minaxi
dc.contributor.authorDhull, Sanju Bala
dc.contributor.authorGoksen, Gulden
dc.contributor.authorChawla, Prince
dc.date.accessioned2025-03-17T12:27:15Z
dc.date.available2025-03-17T12:27:15Z
dc.date.issued2025
dc.departmentTarsus Üniversitesi
dc.description.abstractAntioxidants are crucial in reducing oxidative stress and enhancing health, necessitating precise quantification in food matrices. Advanced techniques such as biosensors and nanosensors offer high sensitivity and specificity, enabling real-time monitoring and accurate antioxidant quantification in complex food systems. These technologies herald a new era in food analysis, improving food quality and safety through sophisticated detection methods. Their application facilitates comprehensive antioxidant profiling, driving innovation in food technology to meet the rising demand for nutritional optimization and food integrity. These are complemented by electrochemical techniques, spectroscopy, and chromatography. Electrochemical methods provide rapid response times, spectroscopy offers versatile chemical composition analysis, and chromatography excels in precise separation and quantification. Collectively, these methodologies establish a comprehensive framework for food analysis, essential for improving food quality, safety, and nutritional value. Future research should aim to refine these analytical methods, promising significant advancements in food and nutritional science.
dc.description.sponsorshipThe authors thank the Department of Food Technology and Nutri-tion, Lovely Professional University, Phagwara, India for providing high-end facilities.
dc.identifier.doi10.1016/j.foodchem.2024.141348
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid39340911
dc.identifier.scopus2-s2.0-85204985162
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2024.141348
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2155
dc.identifier.volume463
dc.identifier.wosWOS:001328519900001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectAntioxidants
dc.subjectBiosensors
dc.subjectNanosensors
dc.subjectSpectroscopic methods
dc.subjectChromatographic techniques
dc.subjectElectrochemical methods
dc.titleRecent advances in the analytical methods for quantitative determination of antioxidants in food matrices
dc.typeReview

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