Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review

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dc.authoridSuhartini, Wildan/0000-0001-6853-9385
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.contributor.authorDo, Thi Van Thanh
dc.contributor.authorSuhartini, Wildan
dc.contributor.authorPhan, Chi Uyen
dc.contributor.authorZhang, Zhengwei
dc.contributor.authorGoksen, Gulden
dc.contributor.authorLorenzo, Jose M.
dc.date.accessioned2025-03-17T12:27:04Z
dc.date.available2025-03-17T12:27:04Z
dc.date.issued2023
dc.departmentTarsus Üniversitesi
dc.description.abstractToday, people around the world put more time and effort into exploring healthy foods and herbal medicines for improving health and disease prevention. Foods are expected to render physiological benefits beyond their traditionally nutritional value. An immense number of food components with medicinal activities beside nu-trients have been found in various natural plants. Pouteria campechiana has been distributed throughout Central America, the Caribbean, some regions of Southeast Asia, and areas of Africa. Fruit of P. campechiana contains a broad spectrum of nutrients and plant bioactives. P. campechiana is utilized by local people as a useful medicinal resource for several therapeutic treatments. This paper provides a comprehensive review of P. campechiana from updated research literature. Botanical information, nutrient values, phytochemistry, as well as bioactivities are covered. The processes, proposals for product development, and toxicity of P. campechiana are also discussed.
dc.identifier.doi10.1016/j.jff.2023.105481
dc.identifier.issn1756-4646
dc.identifier.issn2214-9414
dc.identifier.scopus2-s2.0-85149465237
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.jff.2023.105481
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2052
dc.identifier.volume103
dc.identifier.wosWOS:000949600000001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofJournal of Functional Foods
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjectPhenolic compounds
dc.subjectBioactivities
dc.subjectStarch
dc.subjectPigment extraction
dc.subjectPowder
dc.titleNutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review
dc.typeReview

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