Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review
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Tarih
2023
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Today, people around the world put more time and effort into exploring healthy foods and herbal medicines for improving health and disease prevention. Foods are expected to render physiological benefits beyond their traditionally nutritional value. An immense number of food components with medicinal activities beside nu-trients have been found in various natural plants. Pouteria campechiana has been distributed throughout Central America, the Caribbean, some regions of Southeast Asia, and areas of Africa. Fruit of P. campechiana contains a broad spectrum of nutrients and plant bioactives. P. campechiana is utilized by local people as a useful medicinal resource for several therapeutic treatments. This paper provides a comprehensive review of P. campechiana from updated research literature. Botanical information, nutrient values, phytochemistry, as well as bioactivities are covered. The processes, proposals for product development, and toxicity of P. campechiana are also discussed.
Açıklama
Anahtar Kelimeler
Phenolic compounds, Bioactivities, Starch, Pigment extraction, Powder
Kaynak
Journal of Functional Foods
WoS Q Değeri
Q2
Scopus Q Değeri
Q1
Cilt
103
