Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy

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dc.authoridHadidi, Milad/0000-0002-7444-0266
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.contributor.authorHadidi, Milad
dc.contributor.authorAghababaei, Fatemeh
dc.contributor.authorGonzalez-Serrano, Diego J.
dc.contributor.authorGoksen, Gulden
dc.contributor.authorTrif, Monica
dc.contributor.authorMcclements, David Julian
dc.contributor.authorMoreno, Andres
dc.date.accessioned2025-03-17T12:27:12Z
dc.date.available2025-03-17T12:27:12Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractThere is a pressing need for affordable, abundant, and sustainable sources of proteins to address the rising nutrient demands of a growing global population. The food and agriculture sectors produce significant quantities of waste and by-products during the growing, harvesting, storing, transporting, and processing of raw materials. These waste and by-products can sometimes be converted into valuable protein-rich ingredients with excellent functional and nutritional attributes, thereby contributing to a more circular economy. This review critically assesses the potential for agro-industrial wastes and by-products to contribute to global protein requirements. Initially, we discuss the origins and molecular characteristics of plant proteins derived from agro-industrial waste and by-products. We then discuss the techno-functional attributes, extraction methods, and modification techniques that are applied to these plant proteins. Finally, challenges linked to the safety, allergenicity, antinutritional factors, digestibility, and sensory attributes of plant proteins derived from these sources are highlighted. The utilization of agro-industrial by-products and wastes as an economical, abundant, and sustainable protein source could contribute towards achieving the Sustainable Development Agenda's 2030 goal of a zero hunger world, as well as mitigating fluctuations in food availability and prices, which have detrimental impacts on global food security and nutrition.
dc.identifier.doi10.1016/j.ijbiomac.2024.129576
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid38253140
dc.identifier.scopus2-s2.0-85184037575
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2024.129576
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2110
dc.identifier.volume261
dc.identifier.wosWOS:001177612500001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectCircular economy
dc.subjectSustainable protein source
dc.subjectFood security
dc.subjectfood application
dc.titlePlant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
dc.typeReview

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