Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives

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dc.authoridDEBEAUFORT, Frederic/0000-0002-4760-0500
dc.authoridPugazhendhi, Arivalagan/0000-0002-9529-3306
dc.authoridSARANGI, PRAKASH KUMAR/0000-0003-2189-8828
dc.contributor.authorSarangi, Prakash Kumar
dc.contributor.authorSrivastava, Rajesh Kumar
dc.contributor.authorVivekanand, Vivekanand
dc.contributor.authorGoksen, Gulden
dc.contributor.authorSahoo, Uttam Kumar
dc.contributor.authorThakur, Tarun Kumar
dc.contributor.authorDebeaufort, Frederic
dc.date.accessioned2025-03-17T12:27:17Z
dc.date.available2025-03-17T12:27:17Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractThe production of chemicals/products so far relies on fossil-based resources with the creation of several environmental problems at the global level. In this situation, a sustainable and circular economy model is necessitated to mitigate global environmental issues. Production of biowaste from various processing industries also creates environmental issues which would be valorized for the production of industrially important reactive and bioactive compounds. Lignin acts as a vital part in biowaste composition which can be converted into a wide range of phenolic compounds. The phenolic compounds have attracted much attention, owing to their influence on diverse not only organoleptic parameters, such as taste or color, but also active agents for active packaging systems. Crop residues of varied groups, which are an affluent source of lignocellulosic biomass could serve as a renewable resource for the biosynthesis of ferulic acid (FA). FA is obtained by the FA esterase enzyme action, and it can be further converted into various tail end phenolic flavor green compounds like vanillin, vanillic acid and hydroxycinnamic acid. Lignin being renewable in nature, processing and management of biowastes towards sustainability is the need as far as the global industrial point is concerned. This review explores all the approaches for conversion of lignin into value-added phenolic compounds that could be included to packaging applications. These valorized products can exhibit the antioxidant, antimicrobial, cardioprotective, antiinflammatory and anticancer properties, and due to these features can emerge to incorporate them into production of functional foods and be utilization of them at active food packaging application. These approaches would be an important step for utilization of the recovered bioactive compounds at the nutraceutical and food industrial sectors.
dc.identifier.doi10.1016/j.envres.2024.119218
dc.identifier.issn0013-9351
dc.identifier.issn1096-0953
dc.identifier.pmid38782335
dc.identifier.scopus2-s2.0-85194154291
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.envres.2024.119218
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2180
dc.identifier.volume256
dc.identifier.wosWOS:001248486900003
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherAcademic Press Inc Elsevier Science
dc.relation.ispartofEnvironmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectLignin
dc.subjectFerulic acid esterase
dc.subjectVanillin
dc.subjectValorization
dc.subjectPackaging
dc.titleRecovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives
dc.typeArticle

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