Application of a Chitosan-Cinnamon Essential Oil Composite Coating in Inhibiting Postharvest Apple Diseases

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dc.authoridFei, Tao/0000-0001-9906-532X
dc.authoridAhmad, Naushad/0000-0002-2913-1763
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridKhan, Mohammad Rizwan/0000-0001-6270-8539
dc.contributor.authorZhang, Wanli
dc.contributor.authorGoksen, Gulden
dc.contributor.authorZhou, Yuanping
dc.contributor.authorYang, Jun
dc.contributor.authorKhan, Mohammad Rizwan
dc.contributor.authorAhmad, Naushad
dc.contributor.authorFei, Tao
dc.date.accessioned2025-03-17T12:25:15Z
dc.date.available2025-03-17T12:25:15Z
dc.date.issued2023
dc.departmentTarsus Üniversitesi
dc.description.abstractThe purpose of this study was to explore the film-forming properties of cinnamon essential oil (CEO) and chitosan (CS) and the effect of their composite coating on postharvest apple diseases. The results demonstrated that the composite coating exhibits favorable film-forming properties at CEO concentrations below 4% (v/v). The effectiveness of the composite coating in disease control can be attributed to two factors: the direct inhibitory activity of CEO against pathogens in vitro and the induced resistance triggered by CS on the fruits. Importantly, the incorporation of CEO did not interfere with the induction of resistance by CS in harvested apples. However, it is noteworthy that the inhibitory effect of the CS-CEO composite coating on apple diseases diminished over time. Therefore, a key aspect of enhancing the preservation ability of fruits is improving the controlled release properties of CEO within CS coatings. This will enable a sustained and prolonged antimicrobial effect, thereby bolstering the fruit preservation capabilities of the composite coatings.
dc.description.sponsorshipScientific Research Funds of Hainan University, China; King Saud University, Riyadh, Saudi Arabia [RSPD-2023R668]
dc.description.sponsorshipThis research was supported by the Scientific Research Funds of Hainan University, China. The authors would also like to thank the Researchers Supporting Project Number (RSPD-2023R668), King Saud University, Riyadh, Saudi Arabia.
dc.identifier.doi10.3390/foods12183518
dc.identifier.issn2304-8158
dc.identifier.issue18
dc.identifier.pmid37761227
dc.identifier.scopus2-s2.0-85172461514
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/foods12183518
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1584
dc.identifier.volume12
dc.identifier.wosWOS:001078658200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofFoods
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjectapple fruit
dc.subjectchitosan coating
dc.subjectcinnamon essential oil
dc.subjectpostharvest
dc.titleApplication of a Chitosan-Cinnamon Essential Oil Composite Coating in Inhibiting Postharvest Apple Diseases
dc.typeArticle

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