Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

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dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridEsua, Johnson O./0000-0002-4835-2043
dc.authoridAli, Murtaza/0000-0002-5020-7398
dc.authoridAadil, Rana Muhammad/0000-0002-0185-0096
dc.contributor.authorAli, Murtaza
dc.contributor.authorCheng, Jun-Hu
dc.contributor.authorTazeddinova, Diana
dc.contributor.authorAadil, Rana Muhammad
dc.contributor.authorZeng, Xin-An
dc.contributor.authorGoksen, Gulden
dc.contributor.authorLorenzo, Jose Manuel
dc.date.accessioned2025-03-17T12:25:55Z
dc.date.available2025-03-17T12:25:55Z
dc.date.issued2023
dc.departmentTarsus Üniversitesi
dc.description.abstractThe purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To obtain PAW and PABS, an atmospheric air plasma jet was used to treat buffer solution and deionized water at different treatment times (5 and 10 min). For combined treatments, fruits were submerged in PAW and PABS, then sonicated for 15 min, and individual treatment without sonication. As per the results, the maximum chlorothalonil reduction of 89.29% was detected in PAW-U10, followed by 85.43% in PABS. At the end of the storage period, the maximum reduction of 97.25% was recorded in PAW-U10, followed by 93.14% in PABS-U10. PAW, PABS, and both combined with ultrasound did not significantly affect the overall tomato fruit quality in the storage period. Our results revealed that PAW combined with sonication had a sig-nificant impact on post-harvest agrochemical degradation and retention of tomato quality than PABS. Conclu-sively, the integrated hurdle technologies effectively reduce agrochemical residues, which helps to lower health hazards and foodborne illnesses.
dc.description.sponsorshipGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China [2022B1212010015]; Cientisol; S.L.U; Av. do Cruceiro da Coruna; 14 bajo,15703; Santiago de Compostela (Spain)
dc.description.sponsorshipThe authors want to acknowledge the support of Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China (Project ID:2022B1212010015) .Funding for open access charges Cientisol, S.L.U., Av. do Cruceiro da Coruna, 14 bajo,15703, Santiago de Compostela (Spain) .
dc.identifier.doi10.1016/j.ultsonch.2023.106461
dc.identifier.issn1350-4177
dc.identifier.issn1873-2828
dc.identifier.pmid37269690
dc.identifier.scopus2-s2.0-85160735612
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.ultsonch.2023.106461
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1928
dc.identifier.volume97
dc.identifier.wosWOS:001015700400001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofUltrasonics Sonochemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjectPlasma activated water
dc.subjectPlasma -activated buffer solution
dc.subjectSonication
dc.subjectTomato
dc.subjectChlorothalonil reduction
dc.subjectStorage
dc.titleEffect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
dc.typeArticle

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