Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety

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dc.authoridSaricaoglu, Furkan Turker/0000-0003-1173-5793
dc.authoridSMAOUI, Slim/0000-0002-8839-7377
dc.authoridKoirala, Pankaj/0000-0002-1286-2359
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridSahin Cebeci, Oya Irmak/0000-0003-2225-7993
dc.authorid, Associate Professor Fahad Al-Asmari/0000-0003-4253-2796
dc.authoridNirmal, Nilesh/0000-0003-2732-4534
dc.contributor.authorParlak, Mahmud Ekrem
dc.contributor.authorSahin, Oya Irmak
dc.contributor.authorDundar, Ayse Neslihan
dc.contributor.authorSaricaoglu, Furkan Turker
dc.contributor.authorSmaoui, Slim
dc.contributor.authorGoksen, Gulden
dc.contributor.authorKoirala, Pankaj
dc.date.accessioned2025-03-17T12:27:15Z
dc.date.available2025-03-17T12:27:15Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractThe current synthetic plastic-based packaging creates environmental hazards that impact climate change. Hence, the topic of the current research in food packaging is biodegradable packaging and its development. In addition, new smart packaging solutions are being developed to monitor the quality of packaged foods, with dual functions as food preservation and quality indicators. In the creation of intelligent and active food packaging, many natural colorants have been employed effectively as pH indicators and active substances, respectively. This review provides an overview of biodegradable polymers and natural colorants that are being extensively studied for pH-indicating packaging. A comprehensive discussion has been provided on the current status of the development of intelligent packaging systems for food, different incorporation techniques, and technical challenges in the development of such green packaging. Finally, the food industry and environmental protection might be revolutionized by pH-sensing biodegradable packaging enabling real-time detection of food product quality and safety.
dc.description.sponsorshipMahidol University, Thailand
dc.description.sponsorshipAcknowledgments This research work is supported by Mahidol University, Thailand.
dc.identifier.doi10.1016/j.foodchem.2023.138160
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid38086233
dc.identifier.scopus2-s2.0-85179583129
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2023.138160
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2158
dc.identifier.volume439
dc.identifier.wosWOS:001141579800001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectNatural colorant
dc.subjectDevelopment
dc.subjectSmart packaging
dc.subjectFood
dc.subjectSecurity
dc.subjectSustainable
dc.titleNatural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
dc.typeReview

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