Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants

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dc.authoridSammi, Shehla/0000-0002-0180-1876
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridAli, Amjad/0000-0002-0894-7755
dc.authoridAli, Amjad/0000-0002-3610-9716
dc.authoridWALI, ASIF/0000-0001-5136-4611
dc.contributor.authorAli, Amjad
dc.contributor.authorBasit, Abdul
dc.contributor.authorHussain, Azhar
dc.contributor.authorSammi, Shehla
dc.contributor.authorWali, Asif
dc.contributor.authorGoksen, Gulden
dc.contributor.authorMuhammad, Ali
dc.date.accessioned2025-03-17T12:25:21Z
dc.date.available2025-03-17T12:25:21Z
dc.date.issued2023
dc.departmentTarsus Üniversitesi
dc.description.abstractIn the current study, cornstarch-based antimicrobial and edible films were designed using solution-casting methods. The medicinal plants (Acontium heterophyllum, Artemisia annua, and Thymus serpyllum) reinforced the gelatinized solution in different concentrations as fillers. The effect of plant extracts on antimicrobial and antioxidant potential, microstructure, barrier, thermal and mechanical properties of cornstarch-based films (SBFs) was investigated using antimicrobial activity, DPPH free radical scavenging values, scanning electron microscopy, X-ray diffraction, water vapor transmission rate, differential scanning calorimetry, and tensile strength. Likewise, it was depicted that the geometric and crystalline structures of medicinal plants' reinforced films remained the same even after processing. The mechanical tests indicated that the plant extracts effects are associated with reduced elongation, increasing tensile strength, and Young's modulus. Morphological analysis revealed the generation of uniform and the compact surfaces. However, films with 10% concentration of plant extracts have the lowest water vapor permeability values, and emerged better barrier properties. Moreover, these films showed the significant antioxidant potential and antimicrobial activity.
dc.description.sponsorshipHigher Education Commission of Pakistan (HEC) [2498/SGRP/RD/HEC/2019]; COST (European Cooperation in Science and Technology)
dc.description.sponsorshipThe authors from Karakoram International University, Gilgit, Pakistan, would like to acknowledge Start-Up Research Grant (No. 2498/SGRP/R&D/HEC/2019) from the Higher Education Commission of Pakistan (HEC) for providing funds to conduct this research. This work was based upon the work from COST Action 18101SOURDOMICS-Sourdough biotechnology network toward novel, healthier and sustainable food and bioprocesses (https://sourdomics.com/ and https://www.cost.eu/actions/CA18101/), where the authors (GG, MT, and AR) were (Members). SOURDOMICS supported by COST (European Cooperation in Science and Technology). COST is a funding agency for research and innovation networks. COST Actions help connect research initiatives across Europe and enable scientists to grow their ideas by sharing them with their peers-thus boosting their research, career, and innovation.
dc.identifier.doi10.3389/fnut.2022.1066337
dc.identifier.issn2296-861X
dc.identifier.pmid36704784
dc.identifier.scopus2-s2.0-85146997216
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.3389/fnut.2022.1066337
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1607
dc.identifier.volume9
dc.identifier.wosWOS:000919816100001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherFrontiers Media Sa
dc.relation.ispartofFrontiers in Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjectstarch
dc.subjectbarrier properties
dc.subjectshelf life
dc.subjectmedicinal plants
dc.subjectantibacterial properties
dc.subjecttensile properties
dc.titleStarch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants
dc.typeArticle

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