Exploration of nutritional, pharmacological, and the processing trends for valorization of finger millet (Eleusine coracana): A review

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dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.contributor.authorKalsi, Rhythm
dc.contributor.authorBhasin, Jasleen
dc.contributor.authorGoksen, Gulden
dc.contributor.authorKashyap, Piyush
dc.date.accessioned2025-03-17T12:27:46Z
dc.date.available2025-03-17T12:27:46Z
dc.date.issued2023
dc.departmentTarsus Üniversitesi
dc.description.abstractHigh nutrient variability and food security are the needs of the hour. Millets may be as effective as other cereal crops for dealing with severe malnutrition and increasing global population problems. Due to their physiologically active components, millets have attracted more research interest. Finger millet (FM), one of the climate-resilient and minor cereal crop species, is well known for several health benefits, primarily attributed to its nutritional value and polyphenolic content. FM seed coat phenolics exhibit excellent anti-diabetic, anti-oxidant, antimicrobial, anti-osteoporosis, wound healing, anti-lithiatic, inhibiting collagen glycation, cross-linking, and enzyme properties, which may serve well for the pharmacological purposes. Furthermore, the processing of FM is an important factor in its commercial use. It is necessary to invent some novel technologies to increase the productivity of FM by lowering the cost of processing and its effective utilization in the pharmaceutical and food industries. The literature presented will further explore the potential prospects of processing as well as value-added utilization and its nutritional and pharmacological aspects in view of initiating further research in the food industry to formulate ready-to-eat and ready-to-cook products, thereby acting as future crops for sustainability.
dc.identifier.doi10.1002/fsn3.3659
dc.identifier.endpage6819
dc.identifier.issn2048-7177
dc.identifier.issue11
dc.identifier.pmid37970380
dc.identifier.scopus2-s2.0-85170522532
dc.identifier.scopusqualityN/A
dc.identifier.startpage6802
dc.identifier.urihttps://doi.org/10.1002/fsn3.3659
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2411
dc.identifier.volume11
dc.identifier.wosWOS:001064385800001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofFood Science & Nutrition
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjectfinger millets
dc.subjectnutritional
dc.subjectpharmacological
dc.subjectphytochemical
dc.subjectprocessing
dc.subjectutilization
dc.titleExploration of nutritional, pharmacological, and the processing trends for valorization of finger millet (Eleusine coracana): A review
dc.typeReview

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