Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity

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dc.authoridALI, NEMAT/0000-0001-6525-4202
dc.contributor.authorSingh, Vaishali
dc.contributor.authorBains, Aarti
dc.contributor.authorGoksen, Gulden
dc.contributor.authorCapozzi, Vittorio
dc.contributor.authorArjun, Anarase Dattatray
dc.contributor.authorAli, Nemat
dc.contributor.authorIqbal, Muzaffar
dc.date.accessioned2025-03-17T12:27:15Z
dc.date.available2025-03-17T12:27:15Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractMacro-fungi are recognized for food, medicinal, and environmental applications, therefore, the study focuses on multifaceted nutritional, techno-functional, and bioremediation-related uses of Agaricus bisporus and Ganoderma lucidum powders. Herein, A. bisporus exhibited 11.43 % significantly higher protein content, whereas, G. lucidum exhibited 63.55 % higher fiber content. For both mushrooms, spherical porous and fibrous interconnected structural morphology was observed, which led to distinguishing crystallinity and techno-functional properties. G. lucidum demonstrated 75.89% higher iron, and 19.22 % higher zinc bioavailability while A. bisporus displayed 45.36 % higher calcium bioavailability. G. lucidum absorbed significantly higher zinc and calcium during cellular uptake, while A. bisporus revealed higher iron uptake. Both macro-fungi enhanced iron storage, with G. lucidum achieving 28.68 +/- 0.61 ng ferritin/mg cell protein. A. bisporus degraded 88.69 +/- 0.12 % Malachite Green while G. lucidum degraded 90.51 +/- 0.19%, maintaining efficiency in both sunlight and UV light. The research indicates that these matrices may serve as valuable nutritional sources and potential substitutes for additives.
dc.description.sponsorshipKing Saud University, Riyadh, Saudi Arabia [RSPD2024R734]
dc.description.sponsorshipSupport of Central Instrument Facility Lovely Professional University is greatfully acknowledged. Also, authors are thankful to the Re-searchers Supporting Project number (RSPD2024R734) , King Saud University, Riyadh, Saudi Arabia for supporting this study
dc.identifier.doi10.1016/j.fochx.2024.101937
dc.identifier.issn2590-1575
dc.identifier.pmid39582658
dc.identifier.scopus2-s2.0-85208307816
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://doi.org/10.1016/j.fochx.2024.101937
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2160
dc.identifier.volume24
dc.identifier.wosWOS:001356004600001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofFood Chemistry-X
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjectMacro-fungi
dc.subjectAgaricus bisporus
dc.subjectGanoderma lucidum
dc.subjectBioactive compound
dc.subjectPolysaccharide
dc.subjectAntimicrobial
dc.subjectPhotocatalyst
dc.subjectDye degradation
dc.titleComparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity
dc.typeArticle

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