A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications

dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridSharma, Rajan/0000-0001-9766-8389
dc.authoridDar, B.N./0000-0003-4120-3616
dc.authoridLorenzo Rodriguez, Jose Manuel/0000-0002-7725-9294
dc.authoridKumar, Manoj/0000-0002-4192-6497
dc.contributor.authorEchegaray, Noemi
dc.contributor.authorGoksen, Gulden
dc.contributor.authorKumar, Manoj
dc.contributor.authorSharma, Rajan
dc.contributor.authorHassoun, Abdo
dc.contributor.authorLorenzo, Jose M.
dc.contributor.authorDar, B. N.
dc.date.accessioned2025-03-17T12:25:46Z
dc.date.available2025-03-17T12:25:46Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractThe use of packaging in the food industry is essential to protect food and improve its shelf life. However, traditional packaging, based on petroleum derivatives, presents some problems because it is non-biodegradable and is obtained from nonrenewable sources. In contrast, protein-based smart packaging is presented as an environmentally friendly strategy that also permits obtaining packaging with excellent characteristics for the formation of smart films and coatings. This review aims to summarize recent developments in smart packaging, focusing on edible films/coatings materials, originating from animal and plant protein sources. Various characteristics like mechanical, barrier, functional, sensory, and sustainability of packaging systems are discussed, and the processes used for their development are also described. Moreover, relevant examples of the application of these smart packaging technologies in muscle foods and some innovations in this area are presented. Protein-based films and coatings from plant and animal origins have great potential to enhance food safety and quality, and reduce environmental issues (e.g., plastic pollution and food waste). Some characteristics of the packages can be improved by incorporating polysaccharides, lipids, and other components as antioxidants, antimicrobials, and nanoparticles in protein-based composites. Promising results have been shown in many muscle foods, such as meat, fish, and other seafood. These innovative smart packaging systems are characterized by their renewable and biodegradable nature, and sustainability, among other features that go beyond typical protection barriers (namely, active, functional, and intelligent features). Nonetheless, the utilization of protein-based responsive films and coatings at industrial level still need optimization to be technologically and economically valid and viable.
dc.description.sponsorshipGAIN (Axencia Galega de Innovacion) [IN607A2019/01]; CYTED [119RT0568]
dc.description.sponsorshipThanks to GAIN (Axencia Galega de Innovacion) for supporting this review (grant number IN607A2019/01). Jose M. Lorenzo is member of the Healthy Meat network, funded by CYTED (ref. 119RT0568).
dc.identifier.doi10.1080/10408398.2023.2202256
dc.identifier.endpage8648
dc.identifier.issn1040-8398
dc.identifier.issn1549-7852
dc.identifier.issue24
dc.identifier.pmid37114905
dc.identifier.scopus2-s2.0-85158093112
dc.identifier.scopusqualityQ1
dc.identifier.startpage8633
dc.identifier.urihttps://doi.org/10.1080/10408398.2023.2202256
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1866
dc.identifier.volume64
dc.identifier.wosWOS:000978102000001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofCritical Reviews in Food Science and Nutrition
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectBiodegradable packaging
dc.subjectintelligent packaging
dc.subjectproteins
dc.subjectshelf life
dc.titleA critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications
dc.typeReview

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