Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

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dc.authoridEchegaray Suarez, Noemi/0000-0002-7393-2955
dc.authoridKumar, Manoj/0000-0002-4192-6497
dc.authoridDhama, Kuldeep/0000-0001-7469-4752
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridXie, David Fengwei/0000-0002-2033-082X
dc.contributor.authorGoksen, Gulden
dc.contributor.authorDemir, Didem
dc.contributor.authorDhama, Kuldeep
dc.contributor.authorKumar, Manoj
dc.contributor.authorShao, Ping
dc.contributor.authorXie, Fengwei
dc.contributor.authorEchegaray, Noemi
dc.date.accessioned2025-03-17T12:27:12Z
dc.date.available2025-03-17T12:27:12Z
dc.date.issued2023
dc.departmentTarsus Üniversitesi
dc.description.abstractCurrent trends are shifting away from using synthetic compounds in favor of discovering new natural component sources that will allow them to create goods that are healthful, environmentally friendly, sustainable, and profitable. The food industry, in light of these trends, has opted to look for safe natural ingredients that will allow the production of low-fat, artificial-additive-free, gluten-free, prebiotic, and fortified foods. Similarly, the pharmaceutical and medical industries have attempted to apply natural ingredients to address the challenges related to biomaterials more efficiently than synthetic ingredients. Against this background, plant mucilage has proven to be a polysaccharide with excellent health features and technological properties, useful for both food and biomedical applications. Many studies have shown that its inclusion in different food matrices improves the quality of the products obtained under appropriate reformulations. At the same time, plant mucilage has been indicated to be a very interesting matrix in biomedical field especially tissue engineering applications since it has been emerged to favor tissue regeneration with its highly biocompatible structure. This concise review discusses the most recent advances of the applications of plant mucilage in different foods as well as its recent use in biomedical field. In this context, firstly, a general definition of mucilage was made and information about plantbased mucilage, which is frequently used, about the plant parts they are found in, their content and how they are obtained are presented. Then, the use of mucilage in the food industry including bakery products, meat emulsions, fermented dairy products, ice cream, and other foods is presented with case studies. Afterwards, the use of plant mucilage in the biomedical field, which has attracted attention in recent years, especially in applications with tissue engineering approach such as scaffolds for tissue regeneration, wound dressings, drug delivery systems and pharmaceutical industry was evaluated.
dc.identifier.doi10.1016/j.ijbiomac.2023.123146
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid36610576
dc.identifier.scopus2-s2.0-85146016318
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2023.123146
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2112
dc.identifier.volume230
dc.identifier.wosWOS:000921432000001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjectPlant mucilage
dc.subjectHealthy food
dc.subjectScaffold
dc.subjectWound dressing
dc.subjectDrug delivery
dc.titleMucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications
dc.typeArticle

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