A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film

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dc.authoridDeng, Hao/0000-0003-4745-7035
dc.contributor.authorDeng, Hao
dc.contributor.authorSu, Jiaqi
dc.contributor.authorZhang, Wanli
dc.contributor.authorKhan, Ajahar
dc.contributor.authorSani, Mahmood Alizadeh
dc.contributor.authorGoksen, Gulden
dc.contributor.authorKashyap, Piyush
dc.date.accessioned2025-03-17T12:27:09Z
dc.date.available2025-03-17T12:27:09Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractIn recent years, the development of environmentally friendly packaging materials using biodegradable polymers has emerged as a key challenge for scientists and consumers in response to resource depletion and environmental issues caused by plastic packaging materials. Starch and polyvinyl alcohol (PVA) are being recognized as excellent candidates for producing biodegradable food packaging films. Polymer blending has emerged as a practical approach to overcome the limitations of biopolymer films by developing films with unique properties and enhancing overall performance. This review briefly introduces the molecular structure and properties of starch and PVA, summarizes the common preparation methods and properties of starch/PVA blend films, and focuses on different strategies used to enhance starch/PVA blend films, including nanoparticles, plant extracts, and cross-linking agents. Additionally, this study summarizes the application of starch/PVA blend films as active and smart packaging in food preservation systems. This study demonstrates that starch and PVA blends have potential in manufacturing biodegradable food films with excellent properties due to their excellent compatibility and intermolecular interactions, and can be used as packaging films for a variety of foods to extend their shelf life.
dc.description.sponsorshipKey Laboratory of Tropical Fruit and Vegetable Cold -chain of Hainan Province [KF202401]; National Research Foundation of Korea (NRF) - Korean government (MSIT) [2022R1A2B5B02001422]
dc.description.sponsorshipThis work was supported by the Key Laboratory of Tropical Fruit and Vegetable Cold -chain of Hainan Province, No, KF202401, and the National Research Foundation of Korea (NRF) grant funded by the Korean government (MSIT) (2022R1A2B5B02001422) .
dc.identifier.doi10.1016/j.ijbiomac.2024.132926
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid38851610
dc.identifier.scopus2-s2.0-85195883711
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2024.132926
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2103
dc.identifier.volume273
dc.identifier.wosWOS:001254398700001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectBiopolymer
dc.subjectBiodegradable
dc.subjectFood preservation
dc.subjectCoating
dc.titleA review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
dc.typeReview

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