New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties

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dc.authoridZANNOU, Oscar/0000-0003-1227-1265
dc.authoridBADOUSSI, Marius Eric/0000-0003-4937-9691
dc.authoridAISSI, Midimahu Vahid/0000-0002-6154-8251
dc.authoridMousavi Khaneghah, Amin/0000-0001-5769-0004
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.contributor.authorChabi, Ifagbemi Bienvenue
dc.contributor.authorAissi, Midimahu Vahid
dc.contributor.authorZannou, Oscar
dc.contributor.authorKpoclou, Yenoukounme E.
dc.contributor.authorAyegnon, Bernolde Paul
dc.contributor.authorBadoussi, Marius Eric
dc.contributor.authorBallogou, Venerande Y.
dc.date.accessioned2025-03-17T12:27:45Z
dc.date.available2025-03-17T12:27:45Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractThe tallow or butter tree (Pentadesma butyracea Sabine) is a ligneous forest species of multipurpose use largely distributed in Sub-Sahara Africa. Owing to the biological properties of different parts of the tree and physicochemical properties, as well as the numerous benefits of its fruits, research on P. butyracea products, especially kernels and butter, has now gained more interest. Thus, the scientific literature revealed that Pentadesma butter is a more promising product with good physical and technological characteristics. It is traditionally preferred in households for food, medicine, and cosmetic use. Apart from the fruits, all other parts of the butter tree are used by local communities in folk medicine. The existing studies indicated that P. butyracea contains valuable health-promoting compounds such as phenolic compounds, vitamins, minerals, and essential fatty acids. P. butyracea and derived products have antioxidant, antimicrobial, anti-inflammatory, antiplasmodial, antitumor, estrogenic, anti-androgenic, and cholesterol-regulative effects. Since studies on the biological properties of the tree parts, nutritional composition, and physicochemical properties of food products from the tree have been very limited, this review attempts to summarize some results from recent investigations. Our intention in the present review was to give an overview of the biological activities of plants and an account of the potential properties of Pentadesma products (pulp, kernels, and butter) and outline the way for future relevant research to improve their state of knowledge.
dc.description.sponsorshipWe thank the University of Abomey-Calavi for providing technical support. We also thank the authors from Tarsus University (Turkey) and the State Research Institute (Poland) for their cooperation.; Tarsus University (Turkey); State Research Institute (Poland)
dc.description.sponsorshipWe thank the University of Abomey-Calavi for providing technical support. We also thank the authors from Tarsus University (Turkey) and the State Research Institute (Poland) for their cooperation.
dc.identifier.doi10.1002/fsn3.3806
dc.identifier.endpage920
dc.identifier.issn2048-7177
dc.identifier.issue2
dc.identifier.pmid38370066
dc.identifier.scopus2-s2.0-85177430764
dc.identifier.scopusqualityN/A
dc.identifier.startpage907
dc.identifier.urihttps://doi.org/10.1002/fsn3.3806
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2409
dc.identifier.volume12
dc.identifier.wosWOS:001107560900001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofFood Science & Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjectbiological properties
dc.subjectbutter tree
dc.subjectnutritional composition
dc.subjectphytochemicals
dc.subjectvegan butter
dc.titleNew value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties
dc.typeArticle

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