Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films

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dc.authoridRhim, Jong-Whan/0000-0003-1787-5391
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.contributor.authorZhang, Wanli
dc.contributor.authorKhan, Ajahar
dc.contributor.authorEzati, Parya
dc.contributor.authorPriyadarshi, Ruchir
dc.contributor.authorSani, Mahmood Alizadeh
dc.contributor.authorRathod, Nikheel Bhojraj
dc.contributor.authorGoksen, Gulden
dc.date.accessioned2025-03-17T12:27:15Z
dc.date.available2025-03-17T12:27:15Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractResearchers are addressing environmental concerns related to petroleum -based plastic packaging by exploring biopolymers from natural sources, chemical synthesis, and microbial fermentation. Despite the potential of individual biopolymers, they often exhibit limitations like low water resistance and poor mechanical properties. Blending polymers emerges as a promising strategy to overcome these challenges, creating films with enhanced performance. This review focuses on recent advancements in chitosan/polyvinyl alcohol (PVA) blend food packaging films. It covers molecular structure, properties, strategies for performance improvement, and applications in food preservation. The blend's excellent compatibility and intermolecular interactions make it a promising candidate for biodegradable films. Future research should explore large-scale thermoplastic technologies and investigate the incorporation of additives like natural extracts and nanoparticles to enhance film properties. Chitosan/PVA blend films offer a sustainable alternative to petroleum -based plastic packaging, with potential applications in practical food preservation.
dc.description.sponsorshipNational Natural Science Foundation of China [32302167]; National Research Foundation of Korea (NRF) - Korean government (MSIT) [2022R1A2B5B02001422]
dc.description.sponsorshipThis work was supported by the National Natural Science Foundation of China (No.32302167) , and the National Research Foundation of Korea (NRF) grant funded by the Korean government (MSIT) (2022R1A2B5B02001422) .
dc.identifier.doi10.1016/j.foodchem.2024.138506
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid38306905
dc.identifier.scopus2-s2.0-85184043487
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2024.138506
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2157
dc.identifier.volume443
dc.identifier.wosWOS:001177227000001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectChitosan
dc.subjectPolyvinyl alcohol
dc.subjectBlend film
dc.subjectSustainable
dc.subjectFood packaging
dc.titleAdvances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
dc.typeReview

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