Multidimensional (0D-3D) nanofillers: Fascinating materials in the field of bio-based food active packaging

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dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.contributor.authorWu, Weina
dc.contributor.authorLiu, Liming
dc.contributor.authorGoksen, Gulden
dc.contributor.authorDemir, Didem
dc.contributor.authorShao, Ping
dc.date.accessioned2025-03-17T12:27:14Z
dc.date.available2025-03-17T12:27:14Z
dc.date.issued2022
dc.departmentTarsus Üniversitesi
dc.description.abstractNanoscience paves the new way for the development of bio-based food packaging. Recently, research on bionanocomposite packaging has gained momentum, driven by consumers' pursuits of food quality and the reduction of resource waste. This is mainly attributable to its excellent biogradability, non-toxicity, consumer friendliness and its potential for functional properties that contribute to extending the shelf life of foods. Bionanocomposite packaging materials can be prepared by incorporating nano-sized additives into biopolymeric matrices. The review investigates how dimensional qualities of nanofillers affect functional properties, rather than just the biopolymer matrix as a whole. The features of various nanofillers were first introduced in this review. As a result, the functional variations amongst nanofillers of different dimensions were emphasized. After that, some concrete applications, the main obstacles and solutions were discussed in detail. Finally, a clear perspective and prospect for the future manufacturing and research directions of biological nanocomposites prepared for active packaging were presented.
dc.description.sponsorshipNational Natural Science FoundationChina [32072149]; Zhejiang province key research and development program [2020C02021, 2020C02046]
dc.description.sponsorshipThis work was supported by National Natural Science FoundationChina (No.32072149) , Zhejiang province key research and development program (No.2020C02021, 2020C02046) .
dc.identifier.doi10.1016/j.foodres.2022.111446
dc.identifier.issn0963-9969
dc.identifier.issn1873-7145
dc.identifier.pmid35761686
dc.identifier.scopus2-s2.0-85132696852
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodres.2022.111446
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2146
dc.identifier.volume157
dc.identifier.wosWOS:000822969200003
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofFood Research International
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectBio-nanocomposites
dc.subjectMulti-dimensional nanofiller
dc.subjectFunctional properties
dc.subjectActive packaging
dc.subjectFood quality
dc.subjectShelf life extension
dc.titleMultidimensional (0D-3D) nanofillers: Fascinating materials in the field of bio-based food active packaging
dc.typeArticle

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