Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious

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dc.authoridWani, Fehim Jeelani/0000-0002-4427-3540
dc.authoridProestos, Charalampos/0000-0002-3450-5969
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.contributor.authorBashir, Omar
dc.contributor.authorAmin, Tawheed
dc.contributor.authorHussain, Syed Zameer
dc.contributor.authorNaik, H. R.
dc.contributor.authorGoksen, Gulden
dc.contributor.authorWani, Abdul Waheed
dc.contributor.authorManzoor, Sobiya
dc.date.accessioned2025-03-17T12:27:21Z
dc.date.available2025-03-17T12:27:21Z
dc.date.issued2023
dc.departmentTarsus Üniversitesi
dc.description.abstractThe study aimed at evaluating the influence of water-chestnut starch-based coatings loaded with rosemary essential oil (REO) at concentrations of 0.10%, 0.25% and 0.50% (w/v) on postharvest cold storage stability of apple var. Golden delicious for 120 days. Average droplet diameter of nanoemulsions was in range of 315-450 nm and it increased with increase in the REO concentration. Minimum weight loss was observed in fruits treated with coating material containing 0.50% REO. Samples coated with starch+0.50% REO exhibited highest firmness value of 68.22 +/- 1.02 N under controlled atmosphere storage (CAS). Anthocyanins, ascorbic acid, total phenolic content and antioxidant activity were retained in all samples coated with formulated emulsion. Antifungal assay against Pencillium expansum indicated that 0.50% REO had maximum antifungal activity. Increase in REO concentration from 0.10 to 0.50% in starch coating formulations resulted in reduced lesion diameter in coated samples under both the storage conditions. Lesion diameter (LD) was found highest in control (39.40 +/- 0.20 mm) under ambient conditions. Coated fruit samples showed a significant (p <= 0.05) reduction in LD under both the ambient and CAS conditions however, more pronounced effect was reported under CAS. Fruits coated with edible coatings enriched with different REO concentrations under CAS exhibited significantly (p <= 0.05) lower chilling injury index (ST+0.50%REO < ST+0.25%REO<0.10%REO) compared to control.
dc.description.sponsorshipHorizon Europe Framework Programme (HORIZON) research and innovation programme under the Marie Sklodowska-Curie MSCA Staff Exchanges [101086323]; Marie Curie Actions (MSCA) [101086323] Funding Source: Marie Curie Actions (MSCA)
dc.description.sponsorshipResearch was conducted for the Horizon Europe Framework Programme (HORIZON) research and innovation programme under the Marie Sklodowska-Curie MSCA Staff Exchanges, Grant agreement 101086323 (Project acronym: NanoCosmos) .
dc.identifier.doi10.1016/j.crfs.2023.100570
dc.identifier.issn2665-9271
dc.identifier.pmid37701633
dc.identifier.scopus2-s2.0-85170238622
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.crfs.2023.100570
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2205
dc.identifier.volume7
dc.identifier.wosWOS:001094271600001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofCurrent Research in Food Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjectChilling injury index
dc.subjectLesion diameter
dc.subjectRosemary extract oil
dc.titleDevelopment, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious
dc.typeArticle

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