New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review

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dc.contributor.authorHanan, Entesar
dc.contributor.authorDar, Aamir Hussain
dc.contributor.authorShams, Rafeeya
dc.contributor.authorGoksen, Gulden
dc.date.accessioned2025-03-17T12:27:09Z
dc.date.available2025-03-17T12:27:09Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractCustomer demand for wholesome diets has spurred researchers to explore preservative-free methods for maintaining food product quality. Nano emulsion-based coatings and films are seen as sustainable solutions for extending the shelf life of fresh produce. These innovations are driving progress in various industries. Nano emulsion techniques offer effective encapsulation of bioactive compounds due to their small droplet size, stability, and enhanced activity. This review highlights the preparation and manufacturing methods of biopolymer-based nano emulsions containing essential oils, which are used as edible coatings and films over the past decade, representing the first comprehensive review paper on this topic to encompass research from the past ten years. The characterization and application of these coatings and films are also discussed. It has been revealed that essential oils can be successfully incorporated into nano emulsion delivery system with different biopolymers. These edible coatings and films help delay or prevent oxidation in various food products, enhancing their quality and safety during storage. They present a green, sustainable, and biodegradable solution for protecting fresh foods in the industry. Essential oil biopolymer nano emulsions not only extend shelf life but also offer protection against hazards, contributing to consumer trust in food safety and quality. This technology holds promise for delivering healthier food options in the marketplace. The current review thus provides an updated overview of the latest literature on EO nano emulsions as active agents in the advancement of edible coatings and films.
dc.description.sponsorshipThe authors declare that no funds, grants, or other support were received during this study.
dc.identifier.doi10.1016/j.ijbiomac.2024.135751
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid39304053
dc.identifier.scopus2-s2.0-85204678944
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2024.135751
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2101
dc.identifier.volume280
dc.identifier.wosWOS:001324460000001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectNano emulsion
dc.subjectEssential oil
dc.subjectBioactive compounds
dc.subjectFood preservation
dc.subjectShelf-life
dc.titleNew insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
dc.typeReview

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