Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index için istatistikler
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| Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index | 2 |
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| Eylül 2025 | 0 |
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| Ocak 2026 | 1 |
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