Effect of process parameters on the rheological properties of banana (Musa acuminata) fiber and optimization using response surface methodology için istatistikler
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| Effect of process parameters on the rheological properties of banana (Musa acuminata) fiber and optimization using response surface methodology | 0 |
Aylık toplam ziyaret
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| Aralık 2025 | 0 |
| Ocak 2026 | 0 |
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| s2.0-S266615432400351X.pdf | 24 |
