Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate için istatistikler
Toplam ziyaret
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| Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate | 1 |
Aylık toplam ziyaret
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| Kasım 2025 | 0 |
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