Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non-Food Applications için istatistikler
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| Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non-Food Applications | 6 |
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| Ağustos 2025 | 0 |
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| Kasım 2025 | 2 |
| Aralık 2025 | 1 |
| Ocak 2026 | 1 |
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