Exploring the effects of thermal and non-thermal modification methods on morphological, functional, and pasting properties of mung bean starch için istatistikler
Toplam ziyaret
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| Exploring the effects of thermal and non-thermal modification methods on morphological, functional, and pasting properties of mung bean starch | 4 |
Aylık toplam ziyaret
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| Aralık 2025 | 0 |
| Ocak 2026 | 0 |
| Şubat 2026 | 0 |
| Mart 2026 | 0 |
| Nisan 2026 | 0 |
| Mayıs 2026 | 0 |
| Haziran 2026 | 0 |
