Basar, GokhanKahraman, FundaÖnder, Ganime Tuğba2025-03-172025-03-1720192587-1110https://doi.org/10.26701/ems.537087https://search.trdizin.gov.tr/tr/yayin/detay/338625https://hdl.handle.net/20.500.13099/1036An experimental study was carried out to determine the effect of different cutting parameters such as feed,spindle speed and depth of cut on surface roughness in face milling of 5083 aluminum alloy. The mathematicalmodel was developed to estimate surface roughness using Response Surface Methodology. The significantcontribution of cutting parameters was detected by analysis of variance. Statistical analysis indicated that feedand spindle speed have the most considerable influence on surface roughness. After developed mathematicalmodel, desirability function analysis was performed to minimize the surface roughness. The lowest surfaceroughness (0.41 µm) was acquired at a feed of 3008 mm/min, a spindle speed of 5981 rpm and a depth of cut of0.54 mm.eninfo:eu-repo/semantics/openAccessMühendislikMakineArticle10.26701/ems.53708734159163338625