Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins

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dc.authoridDukic, Josipa/0000-0002-3876-5100
dc.authoridSabljak, Iva/0000-0003-2723-6390
dc.contributor.authorJambrak, Anet Rezek
dc.contributor.authorNutrizio, Marinela
dc.contributor.authorDukic, Josipa
dc.contributor.authorDjekic, Ilija
dc.contributor.authorVincekovic, Marko
dc.contributor.authorJuric, Slaven
dc.contributor.authorPataro, Gianpiero
dc.date.accessioned2025-03-17T12:25:43Z
dc.date.available2025-03-17T12:25:43Z
dc.date.issued2025
dc.departmentTarsus Üniversitesi
dc.description.abstractSustainable development integrates social, economic, technological, scientific, and environmental challenges through the framework of 17 Sustainable Development Goals. Industry 4.0, digitalisation, plant-based processing, environmental challenges, and alternative protein sources are vastly researched and present the foundation of innovative processing in the food processing industry. The exploitation of agroindustrial discards and plant-based by-products as an alternative source of valuable nutrients, including proteins, highlights the potential of upcycling (new economic value) while addressing sustainability challenges. Within the idea of nonthermal extraction of proteins and its process digitalisation, it is crucial to innovate, connect elements of Industry 4.0 and valorise the term sustainability. Innovative approaches in extractions such as ultrasound, plasma, pulsed electric fields, high-intensity pulses, and others, have an energy-saving effect with limited use of toxic chemicals and/or solvents. Usage of software for solvent selection, incorporating digitalisation, and development of protein and peptide databases can help in the prediction, optimisation, and efficiency of nonthermal extractions of proteins from agroindustrial discards. It is also important to select optimal delivery systems like electrospinning, electrospraying, or encapsulation as useful and efficient processes. The environmental, economic, and societal impact of innovative processing needs to be monitored and valorised using specific tools. Life cycle assessment methodology assesses the environmental impact throughout the life cycle of a commercial product, service, or process. The current review shows that extracting protein from agroindustrial discards and by-products of plant and animal origins is a complex matter. The need for a comprehensive approach that considers various viewpoints on extraction is suggested.
dc.description.sponsorshipCroatian Science Foundation [IP-2022-10-2207: DEEP, DOK-2021-02]
dc.description.sponsorshipThis research was funded by the Croatian Science Foundation project, IP-2022-10-2207: DEEP- Digitalisation of nonthermal Extraction of proteins from plant by-products and Electroforming as output Product. The work of doctoral student Josipa Dukichas been fully supported by the Young researchers' career development project-training of doctoral students of the Croatian Science Foundation (DOK-2021-02).
dc.identifier.doi10.1093/ijfood/vvae038
dc.identifier.issn0950-5423
dc.identifier.issn1365-2621
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85218939380
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1093/ijfood/vvae038
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1828
dc.identifier.volume60
dc.identifier.wosWOS:001425990000002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherOxford Univ Press
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectdigitalisation
dc.subjectbioinformatics
dc.subjectnonthermal extraction
dc.subjectproteins
dc.subjectsustainability
dc.titleDigitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins
dc.typeArticle

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