Functionality modulation of starch from lotus rhizome using single and dual physical modification

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dc.authoridhttps://orcid.org/0000-0002-5432-7936
dc.authorscopusid55340461400
dc.authorwosidGQQ-1993-2022
dc.contributor.authorDhull, Sanju Bala
dc.contributor.authorAntika, Chandak
dc.contributor.authorGökşen, Gülden
dc.contributor.authorChawla, Prince
dc.contributor.authorAl Obaid, Sami
dc.contributor.authorAnsari, Mohammad Javed
dc.date.accessioned2024-09-02T08:24:06Z
dc.date.available2024-09-02T08:24:06Z
dc.date.issued2024
dc.departmentMeslek Yüksekokulları, Mersin Tarsus OSB Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractThe effects of ultrasonication (US) assisted by pre- and post-treatment of heat-moisture treatment (HMT) on physicochemical, rheological, pasting, digestive, and thermal properties of lotus rhizome (LR) starch were investigated in this study. All treatments decreased the swelling power, amylose content, and peak viscosity except for the ultrasonicated sample when compared with native LR starch. All treatments showed similar diffraction patterns with different intensities. FTIR spectra characteristic peaks did not emerge or disappear after single and dual modifications. Storage modulus (G?) is greater than loss modulus (G?) for all LR starch gel samples demonstrating their elastic character. Moreover, ?Hgel (253.1–303.7 J/g) increased in all treatments. Dual modification (HMT & US) significantly enhanced resistant starch and reduced SDS in LR starches. These results could be beneficial for promoting ultrasound processing for potential uses in the food industry and starch production.
dc.identifier.citationDhull, S.B., Chandak,A., Gökşen, G. v.d. (2024). Functionality modulation of starch from lotus rhizome using single and dual physical modification, Industrial Crops and Products, 221. Erişim adresi: https://doi.org/10.1016/j.indcrop.2024.119371
dc.identifier.doi10.1016/j.indcrop.2024.119371
dc.identifier.endpage10en_US
dc.identifier.scopus2-s2.0-85201598505
dc.identifier.scopusqualityQ1
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2024.119371
dc.identifier.urihttps://hdl.handle.net/20.500.13099/376
dc.identifier.volume221en_US
dc.identifier.wosWOS:001300450800001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakScopus
dc.institutionauthorGökşen, Gülden
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofIndustrial Crops and Products
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDigestibility
dc.subjectLotus
dc.subjectModification
dc.subjectStarch
dc.subjectUltrasonication
dc.subjectDigestibility
dc.subjectHeat-moisture treatments
dc.subjectPhysical modifications
dc.subjectPhysico-chemicals
dc.subjectPost treatment
dc.subjectPre-treatments
dc.subjectThermal
dc.subjectUltra-sonication
dc.titleFunctionality modulation of starch from lotus rhizome using single and dual physical modification
dc.typeArticle

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