Functionality modulation of starch from lotus rhizome using single and dual physical modification

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dc.authoridhttps://orcid.org/0000-0002-5432-7936en_US
dc.authorscopusid55340461400en_US
dc.authorwosidGQQ-1993-2022en_US
dc.contributor.authorDhull, Sanju Bala
dc.contributor.authorAntika, Chandak
dc.contributor.authorGökşen, Gülden
dc.contributor.authorChawla, Prince
dc.contributor.authorAl Obaid, Sami
dc.contributor.authorAnsari, Mohammad Javed
dc.date.accessioned2024-09-02T08:24:06Z
dc.date.available2024-09-02T08:24:06Z
dc.date.issued2024en_US
dc.departmentMeslek Yüksekokulları, Mersin Tarsus OSB Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümüen_US
dc.description.abstractThe effects of ultrasonication (US) assisted by pre- and post-treatment of heat-moisture treatment (HMT) on physicochemical, rheological, pasting, digestive, and thermal properties of lotus rhizome (LR) starch were investigated in this study. All treatments decreased the swelling power, amylose content, and peak viscosity except for the ultrasonicated sample when compared with native LR starch. All treatments showed similar diffraction patterns with different intensities. FTIR spectra characteristic peaks did not emerge or disappear after single and dual modifications. Storage modulus (G′) is greater than loss modulus (G″) for all LR starch gel samples demonstrating their elastic character. Moreover, ΔHgel (253.1–303.7 J/g) increased in all treatments. Dual modification (HMT & US) significantly enhanced resistant starch and reduced SDS in LR starches. These results could be beneficial for promoting ultrasound processing for potential uses in the food industry and starch production.en_US
dc.identifier.citationDhull, S.B., Chandak,A., Gökşen, G. v.d. (2024). Functionality modulation of starch from lotus rhizome using single and dual physical modification, Industrial Crops and Products, 221. Erişim adresi: https://doi.org/10.1016/j.indcrop.2024.119371en_US
dc.identifier.doi10.1016/j.indcrop.2024.119371en_US
dc.identifier.endpage10en_US
dc.identifier.scopus2-s2.0-85201598505en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2024.119371
dc.identifier.urihttps://hdl.handle.net/20.500.13099/376
dc.identifier.volume221en_US
dc.identifier.wosqualityQ1en_US
dc.institutionauthorGökşen, Gülden
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.ispartofIndustrial Crops and Productsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDigestibilityen_US
dc.subjectLotusen_US
dc.subjectModificationen_US
dc.subjectStarchen_US
dc.subjectUltrasonicationen_US
dc.subjectDigestibilityen_US
dc.subjectHeat-moisture treatmentsen_US
dc.subjectPhysical modificationsen_US
dc.subjectPhysico-chemicalsen_US
dc.subjectPost treatmenten_US
dc.subjectPre-treatmentsen_US
dc.subjectThermalen_US
dc.subjectUltra-sonicationen_US
dc.titleFunctionality modulation of starch from lotus rhizome using single and dual physical modificationen_US
dc.typearticleen_US

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