Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

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dc.authoridTrollman, Hana/0000-0003-2564-282X
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridGarcia-Garcia, Guillermo/0000-0001-5562-9197
dc.authorid/0000-0001-5271-0192
dc.authoridOZOGUL, Fatih/0000-0002-0655-0105
dc.contributor.authorHassoun, Abdo
dc.contributor.authorJagtap, Sandeep
dc.contributor.authorTrollman, Hana
dc.contributor.authorGarcia-Garcia, Guillermo
dc.contributor.authorAbdullah, Nour Alhaj
dc.contributor.authorGoksen, Gulden
dc.contributor.authorBader, Farah
dc.date.accessioned2025-03-17T12:27:15Z
dc.date.available2025-03-17T12:27:15Z
dc.date.issued2023
dc.departmentTarsus Üniversitesi
dc.description.abstractFood processing 4.0 concept denotes processing food in the current digital era by harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality and safety of processed food products, reduce production costs and time, save energy and resources, as well as diminish food loss and waste. Industry 4.0 technologies have been gaining great attention in recent years, revolutionizing, and transforming many manufacturing industries, including the food processing sector. The aim of this narrative review is to provide an updated overview of recent developments of Industry 4.0 technologies in digital transformation and process automation of the food processing industry. Our literature review shows the key role of robotics, smart sensors, Artificial Intelligence, the Internet of Things, and Big Data as the main enablers of the Food Processing 4.0. advantages in terms of quality control (sorting during processing with robotics and Artificial Intelligence, for instance), safety (connecting sensors and devices with Internet of Things), and production efficiency (forecasting demand with Big Data). However, detailed studies are still necessary to tackle significant challenges and provide deep insights into each of Food Processing 4.0 enablers such as the development of specific effectors for robotics; miniaturization and portability for sensors; standardization of systems and improve data sharing for Big Data; and reduce initial and maintenance costs of these technologies.
dc.description.sponsorshipUniversidade de Vigo/CISUG; [IN607A2019/01]; [IJC2020- 043358-I]; [MCIN/AEI/10.13039/501100011033]
dc.description.sponsorshipUniversidade de Vigo/CISUG
dc.identifier.doi10.1016/j.foodcont.2022.109507
dc.identifier.issn0956-7135
dc.identifier.issn1873-7129
dc.identifier.scopus2-s2.0-85141999933
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2022.109507
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2152
dc.identifier.volume145
dc.identifier.wosWOS:000916291500009
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofFood Control
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjectArtificial intelligence
dc.subjectAutomation
dc.subjectBig data
dc.subjectDigitalization
dc.subjectEmerging technologies
dc.subjectSmart sensors
dc.titleFood processing 4.0: Current and future developments spurred by the fourth industrial revolution
dc.typeArticle

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