Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry

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dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridLorenzo Rodriguez, Jose Manuel/0000-0002-7725-9294
dc.authoridKumar, Manoj/0000-0002-4192-6497
dc.authoridEchegaray Suarez, Noemi/0000-0002-7393-2955
dc.authorid/0000-0001-5271-0192
dc.authoridTetteh-Caesar, Michelle Grace/0000-0001-5277-9958
dc.authoridTomasevic, Igor/0000-0002-1611-2264
dc.contributor.authorEchegaray, Noemi
dc.contributor.authorHassoun, Abdo
dc.contributor.authorJagtap, Sandeep
dc.contributor.authorTetteh-Caesar, Michelle
dc.contributor.authorKumar, Manoj
dc.contributor.authorTomasevic, Igor
dc.contributor.authorGoksen, Gulden
dc.date.accessioned2025-03-17T12:25:18Z
dc.date.available2025-03-17T12:25:18Z
dc.date.issued2022
dc.departmentTarsus Üniversitesi
dc.description.abstractMeat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data, augmented reality, cybersecurity, and blockchain, have recently transformed many industrial and manufacturing sectors, including agri-food sectors, such as the meat industry. The need for digitalised and automated solutions throughout the whole food supply chain has increased remarkably during the COVID-19 pandemic. This review will introduce the concept of Meat 4.0, highlight its main enablers, and provide an updated overview of recent developments and applications of Industry 4.0 innovations and advanced techniques in digital transformation and process automation of the meat industry. A particular focus will be put on the role of Meat 4.0 enablers in meat processing, preservation and analyses of quality, safety and authenticity. Our literature review shows that Industry 4.0 has significant potential to improve the way meat is processed, preserved, and analysed, reduce food waste and loss, develop safe meat products of high quality, and prevent meat fraud. Despite the current challenges, growing literature shows that the meat sector can be highly automated using smart technologies, such as robots and smart sensors based on spectroscopy and imaging technology.
dc.description.sponsorshipGAIN (AxenciaGalega de Innovacion) [IN607A2019/01]
dc.description.sponsorshipThis research was funding by GAIN (AxenciaGalega de Innovacion) (grant number IN607A2019/01).
dc.identifier.doi10.3390/app12146986
dc.identifier.issn2076-3417
dc.identifier.issue14
dc.identifier.scopus2-s2.0-85136820973
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/app12146986
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1601
dc.identifier.volume12
dc.identifier.wosWOS:000834406400001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofApplied Sciences-Basel
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjectauthenticity
dc.subjectautomation
dc.subjectdigitalisation
dc.subjectfourth industrial revolution
dc.subjectmeat
dc.subjectquality
dc.subjectrobotics
dc.subjectsafety
dc.subjectsmart sensors
dc.subjectspectroscopy
dc.titleMeat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry
dc.typeReview

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