Experimental and Modeling Study of Peanut Drying in a Solar Dryer with a Novel Type of a Drying Chamber

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dc.authoridHURDOGAN, ERTAC/0000-0003-1054-9964
dc.authoridOZALP, Coskun/0000-0003-2249-7268
dc.authoridCERCI, KAMIL NEYFEL/0000-0002-3126-707X
dc.contributor.authorHurdogan, Ertac
dc.contributor.authorCerci, Kamil Neyfel
dc.contributor.authorSaydam, Dogan Burak
dc.contributor.authorOzalp, Coskun
dc.date.accessioned2025-03-17T12:25:45Z
dc.date.available2025-03-17T12:25:45Z
dc.date.issued2022
dc.departmentTarsus Üniversitesi
dc.description.abstractThe aim of the present study is to investigate the experimental performance of a solar dryer by using a novel type of a drying chamber for increasing the drying performance and ensuring homogeneous drying. The drying system (SDS) consisted of a new type of a drying chamber and a solar air collector, which were designed, made, and tested in Osmaniye, Turkey. The analyses of Computational Fluid Dynamics were carried out to demonstrate the advantage of the designed drying chamber over the tunnel type drying chamber, which is commonly used in peanut drying. The drying experiments were conducted using in-shell peanut to observe the performance of the system. The drying procedure was performed in the form of open sun drying (OSD), and the results of drying kinetics such as moisture ratio (MR), drying rate (DR), and heat transfer coefficient (h(c)) obtained from both drying methods were compared. The MR and DR values obtained during the drying experiments were estimated using different models such as mathematical, multiple linear regression (MLR), decision tree (DT), and the support vector machine (SVM). It was observed from the numerical results that the products can dry more homogenously and effectively with the newly designed drying chamber compared to the conventional tunnel type drying chamber. The results of the drying experiments showed that the products dried earlier and more regularly through the SDS compared to the OSD. The DR and h(c) values were found 0.0051E-01 (g(w)/g(dm))/min and 1.5727 W/m(2)degrees C for SDS and 0.0039E-01 (g(w)/g(dm))/min and 1.4664 W/m(2)degrees C for OSD, respectively. The models that best estimated the experimentally obtained MR and DR values for peanuts dried with the SDS proved to be the Random Tree Model (R-2 = 0.9972) and Quintic Model (R-2 = 0.8551), respectively.
dc.description.sponsorshipOsmaniye Korkut Ata University, Scientific Research Projects Unit (OKUBAP) [OKUBAP-2014-PT3-032]
dc.description.sponsorshipThis work was supported by the Osmaniye Korkut Ata University, Scientific Research Projects Unit (OKUBAP) [OKUBAP-2014-PT3-032].
dc.identifier.doi10.1080/15567036.2021.1974126
dc.identifier.endpage5609
dc.identifier.issn1556-7036
dc.identifier.issn1556-7230
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85114696030
dc.identifier.scopusqualityQ1
dc.identifier.startpage5586
dc.identifier.urihttps://doi.org/10.1080/15567036.2021.1974126
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1851
dc.identifier.volume44
dc.identifier.wosWOS:000694748900001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofEnergy Sources Part A-Recovery Utilization and Environmental Effects
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectDrying
dc.subjectexperimental
dc.subjectmodeling
dc.subjectpeanut
dc.subjectsolar energy
dc.titleExperimental and Modeling Study of Peanut Drying in a Solar Dryer with a Novel Type of a Drying Chamber
dc.typeArticle

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