Essential oils from Lamiaceae family (rosemary, thyme, mint, basil)
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Tarih
2023
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Essential oils are concentrated extracts of various plants that contain their original flavor and aroma. They can be extracted using a variety of methods, including mechanical or distillation processes. It is well established that the presence of diverse aromatic components imparts a distinct flavor to essential oil. This chapter discusses essential oils derived from the Lamiaceae family, such as rosemary, thyme, mint, and basil, in detail, including their chemical composition, the presence of various volatile and non-volatile components responsible for imparting characteristic flavor, and the various health benefits associated with essential oils. It discusses several efficient and effective techniques for extracting essential oils, including steam distillation, hydro-distillation, microwave-assisted hydro-distillation, and supercritical CO2 extraction. Finally, the chapters discuss the safety, toxicity, and regulation of essential oils, including appropriate dosage limits and an explanation of the various health issues associated with excessive essential oil consumption. The essential oil can be utilized in a variety of pharmaceutical, agro-food, and non-food applications, and it is claimed that maintaining proper storage conditions extends their shelf life. © 2023 Elsevier Inc. All rights reserved.
Açıklama
Anahtar Kelimeler
Basil, Essential oils, Lamiaceae, Mint, Rosemary, Thyme
Kaynak
Essential Oils: Extraction, Characterization and Applications
WoS Q Değeri
Scopus Q Değeri
N/A
