Comparison of Drip- and Furrow-Irrigated red Pepper Yield, Yield Components, Quality and net Profit Generation

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dc.contributor.authorSezen, S. Metin
dc.contributor.authorYazar, Attila
dc.contributor.authorŞengül, Haydar
dc.contributor.authorBaytorun, Nafi
dc.contributor.authorDaşgan, Yildiz
dc.contributor.authorAkyildiz, Asiye
dc.contributor.authorTekin, Servet
dc.date.accessioned2025-03-17T12:22:44Z
dc.date.available2025-03-17T12:22:44Z
dc.date.issued2015
dc.departmentTarsus Üniversitesi
dc.description.abstractThe effects of different irrigation regimes on yield and quality and net profit of processing red pepper irrigated with drip and furrow irrigation systems under field conditions in the Mediterranean region of Turkey were evaluated over two years. The treatments for drip consist of full irrigation (DFI), deficit irrigation DDI-75, D-PRD-50, DF-PRD-50 and DDI-50, and for furrow: full irrigation (FFI), fixed alternative furrow (FAF-50) and PRD furrow (FPRD-50). FAF-50 and FPRD-50 received 50% of water applied to FFI. In FAF-50 the same furrows were irrigated while FPRD-50 was irrigated alternately. Irrigation methods and levels had a significant effect on total yield and some quality parameters of red pepper. Drip produced higher red pepper yields than furrow. The highest yield in the drip system was obtained from the DFI treatment followed by DDI-75, DDI-50 and DF-PRD-50 treatments. Although D-PRD-50, DF-PRD-50 and DDI-50 received the same amount of water, D-PRD-50 resulted in a higher yield. In furrow treatments, FFI resulted in the highest yield, followed by FPRD-50 and FAF-50. Water productivity (WP) decreased with increasing water quantity for both irrigation systems. Fruit weight, size and flesh thickness were higher in the DFI and FFI treatments. Full irrigation treatments (DFI and FFI) generated the highest net income. © 2015 John Wiley & Sons, Ltd.
dc.identifier.doi10.1002/ird.1915
dc.identifier.endpage556
dc.identifier.issn1531-0353
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84942987779
dc.identifier.scopusqualityQ2
dc.identifier.startpage546
dc.identifier.urihttps://doi.org/10.1002/ird.1915
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1316
dc.identifier.volume64
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherJohn Wiley and Sons Ltd
dc.relation.ispartofIrrigation and Drainage
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250316
dc.subjectDeficit irrigation
dc.subjectDrip and furrow irrigation
dc.subjectEconomic evaluation
dc.subjectPartial root zone drying
dc.subjectQuality
dc.subjectRed pepper
dc.subjectWater productivity
dc.titleComparison of Drip- and Furrow-Irrigated red Pepper Yield, Yield Components, Quality and net Profit Generation
dc.typeArticle

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