Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel

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dc.authoridSMAOUI, Slim/0000-0002-8839-7377
dc.authoridELIK DEMIR, Aysel/0000-0003-4949-9108
dc.authoridShariati, Mohammad Ali/0000-0001-9376-5771
dc.contributor.authorElik, Aysel
dc.contributor.authorArmagan, Hikmet Sabri
dc.contributor.authorGogus, Fahrettin
dc.contributor.authorOboturova, Natalya
dc.contributor.authorNagdalian, Andrey
dc.contributor.authorSmaoui, Slim
dc.contributor.authorShariati, Mohammad Ali
dc.date.accessioned2025-03-17T12:27:28Z
dc.date.available2025-03-17T12:27:28Z
dc.date.issued2023
dc.departmentTarsus Üniversitesi
dc.description.abstractThe aims of the study were to dry orange peel (OP) by radio frequency-assisted hot air drying (RF-HAD) and conventional hot air drying (HAD), and to investigate the drying efficiency of the drying methods and quality parameters of dried waste. Various electrode gaps (60, 70, and 80 mm) and sample thicknesses (10, 30, and 50 mm) were studied to investigate the effect of RF-HAD on drying characteristics of OP. RF-HAD method showed a shorter drying time (about 74% decrease in the drying time) than HAD method. The electrode gap of 70 mm and the sample thickness of 30 mm were determined as the best conditions of RF-HAD due to providing shorter drying time and better sample quality. Moreover, the samples dried by RF-HAD method had better quality properties (color values, total polyphenol content, total carotene content, ascorbic acid content, antioxidant activity, water retention capacity, flow behavior) than those dried by HAD method. Therefore, outputs of this effective drying technique in terms of time and quality are essential to recover the valuable components from OP.
dc.identifier.doi10.1007/s13399-023-04336-0
dc.identifier.endpage15183
dc.identifier.issn2190-6815
dc.identifier.issn2190-6823
dc.identifier.issue16
dc.identifier.scopus2-s2.0-85159409072
dc.identifier.scopusqualityQ2
dc.identifier.startpage15173
dc.identifier.urihttps://doi.org/10.1007/s13399-023-04336-0
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2278
dc.identifier.volume13
dc.identifier.wosWOS:000989406300003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer Heidelberg
dc.relation.ispartofBiomass Conversion and Biorefinery
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectOrange peel
dc.subjectRadio frequency
dc.subjectColor
dc.subjectPowder characteristics
dc.titleImpact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
dc.typeArticle

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