Analysis of the Essential Oil Composition, Antimicrobial Activity and Antioxidant Capacity of Fumaria asepala Boiss. and Fumaria schleicheri Soy.Will. subsp. microcarpa Hausskn. from Turkey

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dc.contributor.authorYılmaz Sancar, Pelin
dc.date.accessioned2025-03-17T12:18:47Z
dc.date.available2025-03-17T12:18:47Z
dc.date.issued2023
dc.departmentTarsus Üniversitesi
dc.description.abstractThis study aims to determine the antimicrobial and antioxidant activities of essential oil components and methanol extracts of Fumaria asepala Boiss. (Akşahtere) and Fumaria schleicheri Soy.-Will. subsp. microcarpa Hausskn. (Şahtere) species grown in Turkey. While essential oils were isolated by the hydrodistillation method, the analysis of these oils was determined by GC/MS device. According to the results obtained, the main component of the essential oil of F. asepala is Phytol (20.74%), followed by Thymol (20.42%), Benzyl Benzoate (15.89%), and Hexahydrofarnesyl acetone (12.92%); It was determined that the main component of the essential oil of F. schleicheri subsp. microcarpa is Benzyl Benzoate (29.07%), followed by Hexahydrofarnesyl acetone (19.72%), n-Hexadecanoic acid (11.40%) and Phytol (10.04%). The disk diffusion method was used to determine its antimicrobial effects. The above-ground parts of F. schleicheri subsp. microcarpa showed the best antimicrobial effect against K. pneumoniae-ATCC 700603 (25mm), while F. asepala showed the best antimicrobial effect against S. aureus-ATCC 25923 (24mm) and K. pneumoniae (24mm). To determine their antioxidant effects, total antioxidant level (TAS) and total oxidant level (TOS) were determined. It was determined that the TAS value of the methanol extract of F. schleicheri subsp. microcarpa at a concentration of 1 mg/ml was 2.8314 mmol, and the TOS value of F. asepala was 3.1610 mmol at the same concentration. It was determined that the total oxidant levels in both species were high.
dc.identifier.doi10.29132/ijpas.1089824
dc.identifier.endpage37
dc.identifier.issn2149-0910
dc.identifier.issue1
dc.identifier.startpage29
dc.identifier.trdizinid1184149
dc.identifier.urihttps://doi.org/10.29132/ijpas.1089824
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1184149
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1015
dc.identifier.volume9
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorYılmaz Sancar, Pelin
dc.language.isoen
dc.relation.ispartofInternational Journal of Pure and Applied Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250316
dc.subjectFumaria
dc.subjectEssential oil
dc.subjectAntimicrobial activity
dc.subjectAntioxidant capacity
dc.titleAnalysis of the Essential Oil Composition, Antimicrobial Activity and Antioxidant Capacity of Fumaria asepala Boiss. and Fumaria schleicheri Soy.Will. subsp. microcarpa Hausskn. from Turkey
dc.typeArticle

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