Effects of Nano-Bentonite Polypropylene Nanocomposite Films and Modified Atmosphere Packaging on the Shelf Life of Fresh-Cut Iceberg Lettuce

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dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridTucker, Nick/0000-0002-5205-5893
dc.contributor.authorFarahanian, Zeynab
dc.contributor.authorZamindar, Nafiseh
dc.contributor.authorGoksen, Gulden
dc.contributor.authorTucker, Nick
dc.contributor.authorPaidari, Saeed
dc.contributor.authorKhosravi, Elham
dc.date.accessioned2025-03-17T12:25:17Z
dc.date.available2025-03-17T12:25:17Z
dc.date.issued2023
dc.departmentTarsus Üniversitesi
dc.description.abstractIn this study, the shelf life of fresh-cut iceberg lettuce (Lactuca sativa L.) was evaluated. Lettuce samples were washed with disinfectant agents and sodium hypochlorite and then soaked in an ascorbic acid solution. Next, samples were stored in packaging films containing three levels (1% and 3% and 0% as a control film) of nano-bentonite particles (NBPs) as a filler in a modified atmosphere for 12 days at 4 degrees C. Various physicochemical parameters such as color, texture, pH, titratable acidity, dehydration, moisture, dry matter, chlorophyll content, microbial quality, and sensory properties were investigated. Results indicated that nano-packaging had a significant ability to maintain the sensory physicochemical properties of lettuce at the fifth (1% nano-composite film) and ninth (3% nano-composite film) days of storage when compared to the control films. The greatest growths of molds and yeasts were observed in the control films, which demonstrates the effectiveness of the application of bentonite nanoparticle fillers.
dc.identifier.doi10.3390/coatings13020349
dc.identifier.issn2079-6412
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85149072054
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.3390/coatings13020349
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1594
dc.identifier.volume13
dc.identifier.wosWOS:000938376800001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofCoatings
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250316
dc.subjecticeberg lettuce
dc.subjectnano-packaging
dc.subjectnano-bentonite
dc.subjectE
dc.subjectcoli
dc.subjectmodified atmosphere packaging
dc.titleEffects of Nano-Bentonite Polypropylene Nanocomposite Films and Modified Atmosphere Packaging on the Shelf Life of Fresh-Cut Iceberg Lettuce
dc.typeArticle

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