Effect of multi-pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum

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dc.authoridSETH, DIBYAKANTA/0000-0003-0477-1809
dc.authoridSonkar, Shivani/0000-0003-2334-3965
dc.authoridJaddu, Samuel/0000-0002-3822-2157
dc.authoridDwivedi, Madhuresh/0000-0002-5454-1369
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridSARANGI, PRAKASH KUMAR/0000-0003-2189-8828
dc.contributor.authorJaddu, Samuel
dc.contributor.authorAbdullah, S.
dc.contributor.authorSonkar, Shivani
dc.contributor.authorDwivedi, Madhuresh
dc.contributor.authorSeth, Dibyakanta
dc.contributor.authorGoksen, Gulden
dc.contributor.authorSarangi, Prakash Kumar
dc.date.accessioned2025-03-17T12:25:36Z
dc.date.available2025-03-17T12:25:36Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractThis study investigates the impact of atmospheric cold plasma on locust bean gum (LBG) rheology using a multi-pin configuration. LBG undergoes plasma treatment at 30 kV for durations of 10, 20, and 30 min. Evaluation of color attributes and total color difference revealed enhancements in LBG post-plasma treatment. The linear viscoelastic region, determined at a 0.5% strain, demonstrated improved storage modulus (G ') and loss modulus (G '') concerning frequency compared to the control. Additionally, viscosity and shear stress displayed an inverse relationship with increasing shear rate, indicating the pseudoplastic nature of LBG samples. Consistent trends in G ' and G '' values of treated LBG were observed across three temperature stages, except for the 30 kV and 10 min. Infrared spectra analysis of plasma-treated LBG samples indicated the preservation of most polysaccharide groups, with no significant peak alterations. Overall, cold plasma treatment modifies LBG rheology, making it suitable for diverse food applications. Atmospheric plasma effect on the rheological characteristics of locust bean gum. image
dc.description.sponsorshipScience and Engineering Research Board [CRG/2020/002551]; Science and Engineering Research Board (SERB); Department of Science & Technology (DST), New Delhi, Government of India
dc.description.sponsorshipFunding was provided for this research by the Science and Engineering Research Board (SERB), Core-Research Grant (File No. CRG/2020/002551), Department of Science & Technology (DST), New Delhi, Government of India.
dc.identifier.doi10.1111/jfpe.14540
dc.identifier.issn0145-8876
dc.identifier.issn1745-4530
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85184710239
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1111/jfpe.14540
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1776
dc.identifier.volume47
dc.identifier.wosWOS:001157114500001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Food Process Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectcarob
dc.subjectcolor
dc.subjectconsistency index
dc.subjectflow behavior index
dc.subjecttreatment
dc.subjectviscoelastic
dc.titleEffect of multi-pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum
dc.typeArticle

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