Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality

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dc.authoridIndrianingsih, Anastasia Wheni/0000-0002-7073-2421
dc.authoridWahono, Satriyo/0000-0001-8195-8066
dc.authoridSasmitaloka, Kirana/0000-0002-3649-3869
dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridBahmid, Nur Alim/0000-0002-0378-6163
dc.authoridRathod, Nikheel/0000-0003-1561-5924
dc.authoridAriyanto, Hermawan Dwi/0000-0001-8003-1197
dc.contributor.authorBahmid, Nur Alim
dc.contributor.authorSiddiqui, Shahida Anusha
dc.contributor.authorArianto, Hermawan Dwi
dc.contributor.authorSasmitaloka, Kirana Sanggrami
dc.contributor.authorRathod, Nikheel Bhoraj
dc.contributor.authorWahono, Satriyo Krido
dc.contributor.authorJaiswal, Swarna
dc.date.accessioned2025-03-17T12:25:44Z
dc.date.available2025-03-17T12:25:44Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractCellulose-based coatings have good coating-forming properties, and their applications have attracted much attention for tropical fruits. However, reviews of coating mechanical properties effects on the tropical fruit are limited. This article reviews cellulose-based coating materials, synthesis and functional properties of cellulose-based coatings, incorporation of active agents into coating material, and the effects of coatings on tropical fruit quality. The greater hydrophilicity of carboxymethyl cellulose is suitable for the coatings of tropical fruits. To properly preserve the quality of tropical fruits, it is crucial to choose coating materials according to their physical qualities. Coating characteristics and usefulness can be enhanced by minimizing the adverse effects of physical, chemical, and microbial factors when bioactive substances are included or encapsulated into the coating material. This review gives more understanding in selecting an appropriate coating for tropical fruits to retain their quality and prolong their shelf life without deep concern for food loss during distribution, storage, and at retailers.
dc.identifier.doi10.1080/87559129.2023.2209800
dc.identifier.endpage1092
dc.identifier.issn8755-9129
dc.identifier.issn1525-6103
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85158851165
dc.identifier.scopusqualityQ1
dc.identifier.startpage1069
dc.identifier.urihttps://doi.org/10.1080/87559129.2023.2209800
dc.identifier.urihttps://hdl.handle.net/20.500.13099/1840
dc.identifier.volume40
dc.identifier.wosWOS:000982814700001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofFood Reviews International
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectCellulose
dc.subjectcoating materials
dc.subjectphysical properties
dc.subjecttropical fruit
dc.subjectencapsulation
dc.subjectactive packaging
dc.titleCellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
dc.typeReview

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