Functionalized pectin/alginate food packaging films based on metal-phenol networks

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dc.authoridGoksen, Gulden/0000-0002-5432-7936
dc.authoridKhan, Mohammad Rizwan/0000-0001-6270-8539
dc.contributor.authorHe, Jinman
dc.contributor.authorYang, Siyuan
dc.contributor.authorGoksen, Gulden
dc.contributor.authorCong, Xinli
dc.contributor.authorKhan, Mohammad Rizwan
dc.contributor.authorZhang, Wanli
dc.date.accessioned2025-03-17T12:27:17Z
dc.date.available2025-03-17T12:27:17Z
dc.date.issued2024
dc.departmentTarsus Üniversitesi
dc.description.abstractIt was focused on development a film with excellent properties. The pectin/sodium alginate (PS) composite films were developed by a casting technology, incorporating with tannic acid and Fe3+ for double cross-linking, and the effects of the film thickness, optical, mechanical, barrier, and antioxidant properties were investigated. This results displayed the inclusion of tannic acid (TA) and Fe3+ considerably increased the physical aspects, and they were very compatible with the matrix of the PS, exhibiting higher UV barrier capacity and lower gas permeability. On the other hand, the more compact structure observed by SEM as well as the hydrogen bonding interactions between the film components revealed by FTIR spectroscopy and XRD diffraction analyses further confirmed the significant enhancement of the properties. The functionalized coating of TA-Fe3+ demonstrated an improved adhesion and barrier properties, thereby effectively retarding the ageing process of golden passion fruit and this encompassed a decrease in the weight loss and a significant enhancement in water retention capability.
dc.description.sponsorshipNational Natural Science Foundation of China [32302167]; King Saud University, Riyadh, Saudi Arabia [RSP 2024R138]
dc.description.sponsorshipThis work was supported by the National Natural Science Foundation of China (No.32302167). The authors would also like to thank the Researchers Supporting Project Number (RSP 2024R138), King Saud University, Riyadh, Saudi Arabia.
dc.identifier.doi10.1016/j.fbio.2024.103635
dc.identifier.issn2212-4292
dc.identifier.issn2212-4306
dc.identifier.scopus2-s2.0-85183500002
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.fbio.2024.103635
dc.identifier.urihttps://hdl.handle.net/20.500.13099/2173
dc.identifier.volume58
dc.identifier.wosWOS:001175230600001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofFood Bioscience
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250316
dc.subjectFood packaging
dc.subjectCross-linking
dc.subjectMetal-phenol
dc.subjectFilms properties
dc.subjectFruit coating
dc.titleFunctionalized pectin/alginate food packaging films based on metal-phenol networks
dc.typeArticle

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