Yazar "Shams, Rafeeya" seçeneğine göre listele

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    A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemic
    (Wiley, 2024) Prasad, Sonal; Pandey, Vinay Kumar; Singh, Kunal; Shams, Rafeeya; Singh, Rahul; Goksen, Gulden
    The pandemic has brought attention to the importance of a healthy immune system in preventing infectious diseases. In this in-depth review, the process by which nutritional interventions and fundamental nutrients affect immune function has been discussed with the goal of enhancing the body's natural defenses against viral infections. We explored the complex interplay between diet and immunology, highlighting the essential nutrients, vitamins, minerals, and bioactive substances that are crucial for enhancing immune response. We also investigated the effect of dietary patterns and supplementation methods on immune function. We assessed the effectiveness and potential mechanisms of action of various nutritional therapies in modifying immune responses through a thorough examination of scientific literature. Additionally, we go through the significance of individualized nutrition and highlight possible factors to consider for vulnerable groups, such as the elderly and people with chronic conditions. This review attempts to provide a thorough understanding of the role of diet in boosting immunity by synthesizing available research. It also offers insights into practical methods for enhancing the immune function during the current epidemic and in the future. The phase of pandemic has brought attention to how important a healthy immune system is in preventing infectious diseases. In this in-depth review, the process that how nutritional interventions and fundamental nutrients affect immune function has been mentioned with the goal of enhancing the body's natural defenses against viral infections.image
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    New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
    (Elsevier, 2024) Hanan, Entesar; Dar, Aamir Hussain; Shams, Rafeeya; Goksen, Gulden
    Customer demand for wholesome diets has spurred researchers to explore preservative-free methods for maintaining food product quality. Nano emulsion-based coatings and films are seen as sustainable solutions for extending the shelf life of fresh produce. These innovations are driving progress in various industries. Nano emulsion techniques offer effective encapsulation of bioactive compounds due to their small droplet size, stability, and enhanced activity. This review highlights the preparation and manufacturing methods of biopolymer-based nano emulsions containing essential oils, which are used as edible coatings and films over the past decade, representing the first comprehensive review paper on this topic to encompass research from the past ten years. The characterization and application of these coatings and films are also discussed. It has been revealed that essential oils can be successfully incorporated into nano emulsion delivery system with different biopolymers. These edible coatings and films help delay or prevent oxidation in various food products, enhancing their quality and safety during storage. They present a green, sustainable, and biodegradable solution for protecting fresh foods in the industry. Essential oil biopolymer nano emulsions not only extend shelf life but also offer protection against hazards, contributing to consumer trust in food safety and quality. This technology holds promise for delivering healthier food options in the marketplace. The current review thus provides an updated overview of the latest literature on EO nano emulsions as active agents in the advancement of edible coatings and films.